Dairy-free yoghurt and granola fruit pots - The Jewish Chronicle
Start the year as you hope to go on with these delicious pots of goodness
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Saucepan
- Spoon
- Peeler
- Glass
Ingredients
- 400g oats
- 1 tbsp cashew nuts, roughly chopped
- 1 tbsp pumpkin seeds
- 1 tbsp maple syrup
- 2 tbsp coconut oil
- 1 tbsp coconut chips
- 1 tbsp golden raisins
- 200g blueberries
- 1 tbsp coconut sugar
- Mango, peeled and sliced
- Blueberries
- Banana, sliced
- Raspberries
- 300g coconut yoghurt
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