Roasted Salmon Salad Niçoise | TasteToronto

Ingredients

• 1 1/2 pounds skinless salmon fillet, centre cut
• 1 1/2 pounds baby potatoes
• 1 pound French green beans, trimmed
• 1 pound grape or cherry tomatoes, halved
• 4 large eggs, soft boiled and halved
• 3 baby cucumbers, sliced into rounds
• 1 bunch Boston bibb lettuce, washed
• 1/3 cup black sundried olives
• 1/3 cup Niçoise olives
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped parsley
• 5 anchovy fillets, finely chopped
• Fresh cracked black pepper, to taste