Thai Basil Stir-Fry | Hungry For More

Ingredients

• 3 Tbs. peanut oil
• 5 cloves garlic, peeled (I remove before eating)
• 1/4 of an onion, sliced
• 1 lb. ground chicken, beef or turkey
• 12-20 Thai chilies, cut into very thin rounds; or substitute 4-6 serrano, jalapeño or fresno peppers, cut into large slivers with seeds
• 2 small kaffir lime leaves, very finely slivered
• 2-3 tsp. black soy sauce (the semi-sweet kind), or to taste
• 1 Tbs. fish sauce
• regular fresh basil if Thai basil is unavailable