French Onion Green Bean Casserole: Classic Comfort!
Elevate Campbell’s green bean casserole with French onion flair! Caramelized onions & Gruyère take this classic holiday casserole to the next level.
Ingredients
- 2 tablespoons unsalted butter (28g)
- 2 large yellow onions, thinly sliced (about 2 cups, approximately 300g)
- 1 teaspoon granulated sugar (4g)
- ½ teaspoon kosher salt (3g)
- ¼ teaspoon black pepper (1g)
- 1 tablespoon olive oil (15ml)
- 2 cloves garlic, minced (6g)
- ¼ cup all-purpose flour (30g)
- 2 cups chicken broth (480ml)
- ½ cup heavy cream (120ml)
- 2 tablespoons dry sherry (30ml)
- ½ teaspoon kosher salt (3g), or to taste
- ¼ teaspoon black pepper (1g), or to taste
- 1 ½ pounds fresh green beans, trimmed and halved (about 680g) or 2 (14.5 ounce) cans green beans, drained
- 1 cup shredded Gruyère cheese (about 100g)
- 1 (6-ounce) can crispy fried onions (French’s or similar brand), divided (170g)
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