Honey Wheat Bread I Recipe

Honey Wheat Bread I Recipe

www.allrecipes.com

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

View full recipe on www.allrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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Cooking tools:

  • Food processor
  • Loaf pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Plastic wrap
  • Pan

Ingredients

  • 1 (.25 ounce) package rapid rise yeast
  • 1 teaspoon white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 cup water
  • 1/4 cup melted shortening
  • 1/4 cup honey
  • 2 teaspoons salt
  • 2 cups whole wheat flour
  • 3 cups bread flour
  • 2 tablespoons butter

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