Homemade Maple Jujubes | Maple from Canada
Don’t be scared of these bears. Surprisingly quick and easy homemade maple jujubes make yummy Hallowe’en treats!
Ingredients
- 80 ml (1/3 cup) maple syrup (preferably dark syrup for its robust flavour)
- 45 ml (3 tbsp) water
- Gelatin sheets (amounting to 14 g)*
- If desired, fine maple sugar for garnish
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