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Ingredients

• Serves 4 (you can eat 1/4 of it raw one evening and then make burgers out of it the next day which can be eaten or frozen)
• 500g extra lean steak mince
• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 gerkins, finely chopped
• 6 tbsp of ketchup (at least!)
• 4 tbsp dijon mustard
• 2 tbsp lea and perrins
• half a cup of capers
• 2 large eggs
• 4 large potatoes or baking potatoes
• olive oil
• you will probably have to adjust the amounts of ketchup, mustard and l&p because it's very much down to personal taste!