Caramel-Apple French Toast
A decadent way to serve a breakfast classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Refrigerator
- Oven
- Stove
Ingredients
- 1 cup brown sugar, packed
- 1/4 cup Gefen Light Corn Syrup
- 3 tablespoons butter
- 2 Cortland apples, peeled and grated
- 1 tablespoon vanilla sugar
- 1 teaspoon Tuscanini Lemon Juice
- 1 teaspoon cinnamon, divided, plus more for sprinkling
- 1 loaf of French bread or 2 baguettes (I used whole wheat)
- 2 cups milk
- 6 eggs
- 2 teaspoons Gefen Vanilla Extract
- dash of salt
- 2 tablespoons sugar
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