Basic Pizza Crust Recipe - Cooking Index
Pizzas recipe for Basic Pizza Crust - Basic Pizza Crust From: Cooking Light magazine, Sept./Oct. 1991 issue Dissolve sugar and yeast in 1 cup warm water in a la
Ingredients
- 1 tablespoon 15ml Sugar
- 1 Dry yeast
- 1 cup 237ml Warm water - (105 to, 115F)
- 3 cups 187g / 6.6oz All-purpose flour - divided
- 1/4 teaspoon 1.3ml Salt
- 1 teaspoon 5ml Olive oil
- Vegetable cooking spray
- 1 tablespoon 15ml Cornmeal
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