Cheesy Bacon Quesadilla with Creamy Ranch and Crisp Toppings - My Home Made Recipe

Ingredients

• 4 slices bacon
• 2 large 10-inch flour tortillas
• 3/4 cup (85 g) shredded sharp cheddar cheese
• 1/2 cup (55 g) shredded Monterey Jack cheese
• 2 tablespoons ranch dressing, plus more for serving
• 1 teaspoon unsalted butter
• 1 cup (55 g) finely shredded iceberg lettuce
• 1/2 cup (90 g) diced Roma tomato, seeds removed if juicy
• 2 tablespoons thinly sliced green onions
• 2 tablespoons sliced pickled jalapenos, optional
• Black pepper, to taste