Cheesy Bacon Quesadilla with Creamy Ranch and Crisp Toppings
Make a crisp cheesy bacon quesadilla with creamy ranch, smoky bacon, melted cheddar, lettuce, tomato, and bright toppings in about 18 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
- Serving bowl
- Spoon
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 4 slices bacon
- 2 large 10-inch flour tortillas
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 1/2 cup (55 g) shredded Monterey Jack cheese
- 2 tablespoons ranch dressing, plus more for serving
- 1 teaspoon unsalted butter
- 1 cup (55 g) finely shredded iceberg lettuce
- 1/2 cup (90 g) diced Roma tomato, seeds removed if juicy
- 2 tablespoons thinly sliced green onions
- 2 tablespoons sliced pickled jalapenos, optional
- Black pepper, to taste
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