Spinach Frittata Recipe

Ingredients

• 9 large eggs
• 2 Tbsp milk
• 1/3 cup grated Parmesan cheese (about 1 ounce, 30 g)
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 Tbsp extra virgin olive oil
• 1 medium onion, chopped (about 1 cup)
• 1 large clove garlic, minced
• Sun-dried tomatoes, about 2 Tbsp chopped (optional)
• 8 oz (225 g) fresh spinach (or more), chopped (can use baby spinach)
• 2 oz (56 g) goat cheese