White Chocolate Cranberry Gingerbread Cookies - Thick & Chewy | epicuricloud (Tina Verrelli)
Classic gingerbread dough scented with a touch of orange zest; then studded with white chocolate chips and dried cranberries. They bake up thick and chewy!
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 3/4 cup (1 1/2 sticks) butter (salted) (room temperature)
- 3/4 cup dark brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 2 teaspoons vanilla
- 1 teaspoon fresh orange zest
- 1 cup white chocolate chips (plus extra for topping)
- 1 cup dried cranberries (plus extra for topping)
- granulated sugar (optional, for topping)
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