White Chocolate Cranberry Gingerbread Cookies - Thick & Chewy | epicuricloud (Tina Verrelli)

White Chocolate Cranberry Gingerbread Cookies - Thick & Chewy | epicuricloud (Tina Verrelli)

www.epicuricloud.com

Classic gingerbread dough scented with a touch of orange zest; then studded with white chocolate chips and dried cranberries. They bake up thick and chewy!

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Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup (1 1/2 sticks) butter (salted) (room temperature)
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 teaspoon fresh orange zest
  • 1 cup white chocolate chips (plus extra for topping)
  • 1 cup dried cranberries (plus extra for topping)
  • granulated sugar (optional, for topping)

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