Free-Form Gluten Free Cheesecake with Strawberry Syrup

Ingredients

• 150g soft goat’s cheese
• 450g cream cheese, softened
• 60g raw caster sugar
• 1 lemon, finely grated zest only
• ¾ cup double cream
• Micro mint and white edible flowers, to serve
• 75g blanched almonds, roughly chopped
• 50g pistachios, roughly chopped
• 1 tbsp extra virgin olive oil
• 2 tbsp maple syrup
• 1 tbsp black sesame seeds
• 500g strawberries, hulled and large ones halved
• ¼ cup raw caster sugar
• 1 lemon, juice only