Sesame-Ginger Summer Salad

Ingredients

• 1/2 napa cabbage rinsed, core removed, sliced thinly or grated
• 1/2 head romaine lettuce, core removed, sliced thinly
• 1/2 bunch asparagus, trimmed and grated OR roasted
• 1 kohlrabi, cleaned and cut into matchsticks
• 2 medium beets, cleaned and cut into matchsticks (no need to peel, skins are nutritious and full of fiber)
• 4-6 eggs, hard boiled, peeled
• 1/3 cup olive oil for roasting
• 2 carrots, grated
• 1 red or green bell pepper, deseeded and sliced thinly
• 1/4 cup olive oil
• 1/4 cup toasted sesame oil
• 1 Tablespoon honey or maple syrup
• 1/4 cup rice vinegar or apple cider vinegar
• 1 Tablespoon dijon or stone ground mustard
• 2 Tablespoons fresh lime juice
• 1 Tablespoon soy sauce (tamari) OR 1 teaspoon salt
• 3 cloves garlic, minced
• 1 inch ginger, peeled and minced