Grilled Tofu and Vegetable Antipasto
This meatless appetizer takes its flavour cues from the always-popular antipasto platters that are prized in Italy. Serve with crusty bread to soak up the delicious dressing.
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Cooking tools:
- Grill
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 pkg firm tofu
- 4 portobello mushrooms
- 4 green onions trimmed
- 2 zucchinis cut in half lengthwise
- 1 sweet red pepper quartered
- 1 sweet yellow pepper quartered
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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