Middle Eastern-Style Grilled Chicken Kabobs - Once Upon a Chef

Name: Middle Eastern-Style Grilled Chicken Kabobs - Once Upon a Chef
Total time: 50 min
Ingredients: 1 cup plain whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 2 teaspoons paprika; ½ teaspoon cumin; ⅛ teaspoon ground cinnamon; 1 teaspoon crushed red pepper flakes ((reduce to ½ teaspoon for less heat)); Zest of one lemon; 2 tablespoons freshly squeezed lemon juice, (from one lemon); 1¾ teaspoons salt; ½ teaspoon freshly ground black pepper; 5 cloves garlic, (minced); 2½ to 3 lb boneless skinless chicken thighs, (trimmed of excess fat and cut into 1½-in/4-cm pieces (see note)); 1 large red onion, (cut into 1-in (2.5-cm) chunks); Vegetable oil, (for greasing the grill)

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TESTED & PERFECTED RECIPE - These chicken kabobs are marinated in a blend of yogurt, lemon, garlic and spices, then grilled until golden.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 cup plain whole milk Greek yogurt
2 tablespoons extra-virgin olive oil
2 teaspoons paprika
½ teaspoon cumin
⅛ teaspoon ground cinnamon
1 teaspoon crushed red pepper flakes ((reduce to ½ teaspoon for less heat))
Zest of one lemon
2 tablespoons freshly squeezed lemon juice, (from one lemon)
1¾ teaspoons salt
½ teaspoon freshly ground black pepper
5 cloves garlic, (minced)
2½ to 3 lb boneless skinless chicken thighs, (trimmed of excess fat and cut into 1½-in/4-cm pieces (see note))
1 large red onion, (cut into 1-in (2.5-cm) chunks)
Vegetable oil, (for greasing the grill)