Honey Adobo Chopped Chicken Salad | Cook Smarts

Ingredients

• 2 Tbsp Vinegar, red wine
• 2 tsp Honey
• 2 tsp Adobo sauce (from a can of chipotle peppers in adobo)
• 1/4 tsp Paprika, smoked
• 3 Tbsp Oil, cooking
• 1 Tbsp Sour cream (sub plain or Greek yogurt)
• 1 lb Chicken breasts, boneless and skinless, chopped
• 2 stalks Green onions, chopped, green and white parts combined
• 1 heart Lettuce, romaine, chopped
• 8 oz Cucumbers, diced
• 1 cup Tomatoes, grape or cherry (opt), halved
• 1 Avocados, cubed
• 1/2 Limes, wedges
• 2 Tbsp Cilantro, chopped
• 1 cup Corn kernels, frozen or canned
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 oz Cheese, queso fresco, crumbled (sub Mexican or cheddar cheese, shredded)