Mexican Prawn and Quinoa Salad | Recipes.com.au

Ingredients

• 400 g green prawns, peeled, deveined, tails intact
• 1 whole lime, juice only, plus lime cheeks to serve
• 1 none garlic clove, crushed
• 1 none red chilli, deseeded and chopped
• 1 tbsp olive oil
• 1/4 cup white grain quinoa
• 300 g corn kernels, rinsed and drained
• 400 g can kidney beans, rinsed, drained
• 1 none small avocado, stoned and skinned, chopped coarsely
• 1 none red capsicum, chopped finely
• 1 none green capsicum, chopped finely