Sunflower Caesar salad | Recipes | WW USA

Ingredients

• 1 large egg(s), soft-cooked
• 1% low fat buttermilk
• 3 Tbsp, lowfat 1%
• Plain whole milk yogurt
• 3 Tbsp
• Fresh lemon juice
• 1 Tbsp
• Balsamic vinegar
• Garlic
• 1 clove(s), or to taste, minced
• Table salt
• ¼ tsp
• Black pepper
• ¼ tsp, freshly ground
• Romaine lettuce
• 12 cup(s), shredded, or 1 large head, cleaned and torn
• Fat-free packaged croutons
• 1 cup(s)
• Grated Parmesan cheese
• ¼ cup(s)
• Sunflower seeds (unsalted, dry roasted or raw, no oil or sugar added)
• 2 Tbsp, dry-roasted, unsalted shelled variety