» Spicy Peanut Fondue

Ingredients

• 1 cup reduced-calorie peanut butter
• 1/3 cup pepper jelly
• 1/2 cup white wine
• 1/2 to 3/4 cup hot water
• 1/2 teaspoon salt (only if using unsalted peanut butter)
• Pinch cayenne pepper to taste
• 3 cups fresh California grapes
• 6 ounces cubes of grilled chicken or pork
• 1 cup diced cooked sweet potato
• 2 stalks celery sticks