Hot Fudge Sundae
Decadent vegan hot fudge sundae with coconut cream sauce, dark chocolate, and nuts—no one will guess it's healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Ice cream scoop
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- ½ cup coconut cream or coconut milk
- 2-3 tablespoons brown rice syrup
- brown rice syrup 5 ounces dark chocolate, coarsely chopped
- ½ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 quart vegan vanilla ice cream (I love Coconut Bliss, Rice Dream, Soy Delicious)
- Coarsely chopped nuts, for garnish
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