Curried Leek and Apple Soup - Community Servings

Ingredients

• 1 tablespoon unsalted butter
• 3 large apples (preferably Granny Smith or another tart apple), peeled, cored, and diced
• 2 teaspoons curry powder
• 1 teaspoon kosher salt
• 3-4 large leeks, white and light green parts, halved lengthwise and sliced crosswise
• 4 cups low- or no-sodium vegetable broth
• 1 small russet potato, peeled and diced
• ½ cup milk (skim, 1%, 2% or plain unsweetened non-dairy milk)
• ¼ teaspoon black pepper