Asian Noodle Salad Recipe | PEPPADEW® UK
Whip up this simple & fresh Egg Noodle & Mango Salad recipe with a sweet & tangy dressing, bursting with Asian-style flavours. A delicious side dish or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Ingredients
- 350 g coleslaw mix, cabbage & carrot
- ½ red cabbage, finely sliced
- 500 g egg noodles, dry
- 150 g PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole, drained
- 1-2 ripe mangos, peeled and sliced
- ¼ cup sesame seeds, toasted
- ¼ cup cashew nuts, toasted
- 1 bunch coriander
- Mint leaves to garnish
- FOR THE DRESSING:
- 100 ml sesame oil
- 100 ml olive oil
- 100 ml soya sauce
- ½ cup honey
- 2 Tbsp fish sauce
- 4 cm ginger, grated
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