Pumpkin Cream Cheese Muffins – My Food Plans

Ingredients

• For the Cream Cheese Filling:
• - 8 oz cream cheese, softened
• - 1 cup powdered sugar
• For the Muffins:
• - 1 3/4 cups all-purpose flour
• - 1 tablespoon pumpkin pie spice
• - 1 teaspoon baking soda
• - 1/2 teaspoon salt
• - 1 1/2 cups granulated sugar
• - 1 cup pumpkin purée (not pumpkin pie filling)
• - 2 large eggs
• - 1/2 cup vegetable oil
• - 1 teaspoon vanilla extract
• For the Streusel Topping:
• - 1/2 cup granulated sugar
• - 1/4 cup all-purpose flour
• - 4 tablespoons unsalted butter, cubed
• - 1 1/2 teaspoons ground cinnamon