Basil Pesto Seed Cheese | The Rawtarian
This is a yummy Pesto Seed Cheese that can be eaten by itself, with sliced vegies, raw chips or crakers or used as a cheese for lasagna or pizza. Hope you like it!
Ingredients
- 2 cup Sunflower Seeds, Soak for 6 hours, drain and rinse well.
- water, Enough to cover the sunflower seeds in the blender.
- ½ cup Lemon or Lime Juice
- 1 cup Sun Dried Tomatoes, Cover with water in a jar and soak for 1 hour or longer.
- 3 Medium sized Carrots, Scrub and Chop
- 1 Large Bunch of Fresh Basil
- ¼ teaspoon kelp
- Salt to taste (This will vary depending on how salty your Sun Dried Tomatoes are)
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