Quick Pickled Veggies Recipe | Samsung Food App
create a simple brine and throw anything from the garden in -- not just cucumbers, but onions, bell peppers, and whole cherry tomatoes, too
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 cup water
- ⅓ cup vinegar (apple cider, white, and rice wine are all good)
- 2 tablespoons sugar (optional)
- 1 to 2 teaspoons salt
- sliced garden cucumbers (about 2 cups)
- sliced onion or green onion (about ½ cup)
- additional vegetables as you like (bell pepper, whole cherry tomatoes, etc.)
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