Wonton Soup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Pot
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Pastry brush
- Spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 1 garlic clove
- 2 cm fresh root ginger
- 1 spring onion
- 1 sprig fresh coriander
- 120 g pork mince
- 120 g prawns, raw, peeled, deveined
- 1 egg yolk
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 1 Tbsp rice wine vinegar
- peanut oil
- 20 - 30 wonton wrappers, any shape
- 1 egg white
- 2 garlic cloves
- 2 spring onions
- 1 Tbsp peanut oil
- 1100 g water
- 1 Tbsp chicken stock paste
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g pak choi
- 20 g dried shiitake mushrooms
- 35 g tinned bamboo shoots
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