Curried chicken salad with mandarins | Delmonte Canada

Ingredients

• 60 ml (¼ cup) mayonnaise
• 60 ml (¼ cup) Greek yogurt
• 15 ml (1 tbsp) lemon juice
• 10 ml (2 tsp) curry powder
• 2.5 ml (½ tsp) kosher salt (or to taste)
• 1 stalk celery, chopped
• ¼ red onion, minced
• 500 ml (2 cups) cooked chicken
• 2 Del Monte Mandarin orange segments portable fruit cups
• 60 ml (¼ cup) almond slivers or cashews, toasted and chopped