Pumpkin Spice Muffin Mounds (Gluten-free & Paleo)
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside.
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Cooking tools:
- Stand mixer
- Food processor
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Baking soda measuring spoon
- Cooling rack
Ingredients
- 3 eggs
- 1/3 cup pumpkin puree
- ¼ cup honey
- ½ teaspoon pure vanilla extract
- ½ cup coconut flour
- 1 tablespoon pumpkin spice
- ¼ teaspoon baking soda
- Pinch sea salt
- 2 tablespoons coconut oil, cut into small sections and chilled for 2 minutes
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