Golden Cheesy Potato Patties - Comfort Food You’ll Love - Yummy Gusto
Turn leftover mashed potatoes into crispy, golden patties filled with gooey mozzarella. Perfect as a snack, side, or even breakfast option.
Ingredients
- 1/4 cup regular flour (add more if needed)
- 2 1/2 tablespoons chopped chives
- 1 large egg
- 4 cups of mashed potatoes that have cooled to room temperature
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup plain breadcrumbs
- 2 tablespoons of light olive or canola oil for frying
- Sour cream
- 2 pounds russet potatoes (about seven medium-sized), peeled and quartered
- 1 tablespoon salt (to flavor the boiling water)
- 4 tablespoons unsalted butter
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