Bolani - Nifty Foodz Soups Gravy & Parathas Recipes Collection | Easy Food Recipes | Dorm Recipes

Name: Bolani - Nifty Foodz Soups Gravy & Parathas Recipes Collection | Easy Food Recipes | Dorm Recipes
Ingredients: _____________ For Preparing the Dough ____________; All purpose flour (meda) 3 cups or 350 grams; Salt (namak) 1 teaspoon; Cooking oil 2 tablespoon; Warm water (garam pani) 1 cup (240 ml); _____________ For Stuffing ________________; Potatoes (aalo) 500 grams; Chopped green onion (bareek kata hara piyaz) 1 cup; Chopped fresh coriander (bareek kata hara dhanya) 1 cup (you may use parsley as well); Finely crushed green chilli (bareek kuti hari mirch) 1; Red chili flakes (kuti lal mirchain) 1 teaspoon (optional); Black pepper powder (pisi kali mirchain) 1/2 teaspoon; Cooking oil for frying bolani

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Bolani also called boulanee or sometimes periki is an Afghan stuffed flatbread, one of the most popular appetizer of Afghanistan. The traditional recipe of bola

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Ingredients

_____________ For Preparing the Dough ____________
All purpose flour (meda) 3 cups or 350 grams
Salt (namak) 1 teaspoon
Cooking oil 2 tablespoon
Warm water (garam pani) 1 cup (240 ml)
_____________ For Stuffing ________________
Potatoes (aalo) 500 grams
Chopped green onion (bareek kata hara piyaz) 1 cup
Chopped fresh coriander (bareek kata hara dhanya) 1 cup (you may use parsley as well)
Finely crushed green chilli (bareek kuti hari mirch) 1
Red chili flakes (kuti lal mirchain) 1 teaspoon (optional)
Black pepper powder (pisi kali mirchain) 1/2 teaspoon
Cooking oil for frying bolani