Toffee Nut Bars - Stone Hill Winery

Ingredients

• 1/4 cup Shortening
• 1/4 cup butter
• 1/2 cup Brown Sugar
• 1 cup flour
• 2 Eggs beaten
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 2 tbsp flour
• 1 tsp Baking Powder
• 1/2 tsp salt
• 1 cup Moist Shredded Coconut
• 1 cup Pecans or other nuts, chopped