Butterscotch Oatmeal Pumpkin Cookies | The Fancy Pants Kitchen

Ingredients

• 1 cup plus 2 tbsp whole wheat flour
• 1 cup rolled oats
• 1 & 1/2 tsp baking powder
• 2 & 1/2 tsp pumpkin spice
• 1/4 tsp Kosher salt
• 2/3 cup pumpkin purée
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 large egg yolk
• 1 & 1/2 tsp vanilla extract
• 1/2 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 1/2 cup butterscotch chips