Spinach Patties | Bush Cooking
Crispy on the outside, tender on the inside, these spinach patties are a flavorful way to enjoy your greens on your next camping trip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 3 cups finely chopped spinach (fresh or frozen)
- 1 small onion (diced)
- 1 cup breadcrumbs
- 1/2 cup grated cheese
- 2 eggs
- 1 tablespoon butter (softened)
- 1/2 teaspoon nutmeg (optional)
- salt and pepper (to taste)
- 2 tablespoons butter
- 2 tablespoons olive oil
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