Slow Cooker Thai Peanut Chicken Curry in a Hurry

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, grated
• 1 red bell pepper, seeded and chopped
• 1 (14.5 oz / 411g) can diced tomatoes, undrained
• 1/2 cup (120ml) chicken broth (low sodium preferred)
• 1/4 cup (60ml) soy sauce (low sodium preferred)
• 2 tbsp rice vinegar
• 2 tbsp brown sugar, packed
• 1-2 tbsp sriracha (adjust to taste)
• 1/4 cup (60g) peanut butter (smooth or chunky)
• 1 tbsp lime juice
• Chopped fresh cilantro
• Chopped peanuts
• Lime wedges