Peter Pan Neverland Cookies

Ingredients

• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon salt
• 1-1/2 cups Peter Pan® Creamy Peanut Butter
• 1 cup firmly packed brown sugar
• 1 cup Blue Bonnet®-stick (1 cup = 2 sticks)
• 1 teaspoon baking powder
• 1-1/3 cups coarsely chopped macadamia nuts
• 1 teaspoon vanilla extract
• 2-1/4 cups Ultragrain® All Purpose Flour
• 1 teaspoon baking soda
• 1 pkg (12 oz each) white chocolate morsels