Violina squash puree with Comté cheese | Baby recipe from 6 months
Peel the squash, potato and onion. Open the squash in half and empty it of its seeds and filaments. Cut all the vegetables into large cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babybio.fr.
Ingredients
- 1 small purple squash
- 1 small tasty onion
- 1 small potato
- 10 g grated Comté cheese
- 1 teaspoon fresh cream
- A pinch of nutmeg
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