Homemade Chicken Soup Recipe | Simple Home Edit

Name: Homemade Chicken Soup Recipe | Simple Home Edit
Ingredients: 2 tbsp olive oil; 2 onions, finely diced; 1 whole free-range chicken (1.2–1.8 kg/2 lb 10 oz–4 lb); 2 large carrots, peeled and halved lengthways; 2 celery stalks, including the leaves, cut into 15 cm (6 inch) lengths (so they are small enough to fit in the pot); 3 tsp sea salt flakes (see note 1); 1 tsp freshly cracked black pepper, plus extra to serve; 1 tbsp apple cider vinegar; 3–4 litres (3–4 quarts) filtered water (see note 1); 100 g (3½ oz) vermicelli egg noodles; 2 tbsp freshly chopped flat-leaf (Italian) parsley, to serve

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Growing up there would always be a pot of this homemade chicken soup simmering on the stove. It's simple and rustic made with a whole chicken and vegetables.

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Ingredients

2 tbsp olive oil
2 onions, finely diced
1 whole free-range chicken (1.2–1.8 kg/2 lb 10 oz–4 lb)
2 large carrots, peeled and halved lengthways
2 celery stalks, including the leaves, cut into 15 cm (6 inch) lengths (so they are small enough to fit in the pot)
3 tsp sea salt flakes (see note 1)
1 tsp freshly cracked black pepper, plus extra to serve
1 tbsp apple cider vinegar
3–4 litres (3–4 quarts) filtered water (see note 1)
100 g (3½ oz) vermicelli egg noodles
2 tbsp freshly chopped flat-leaf (Italian) parsley, to serve