Loaded Burger Bowls Recipe | Simple Home Edit

Ingredients

• 1.2 kg (2 lb 10 oz) washed potatoes (any variety), peeled or unpeeled, cut into cubes (approximately 2 cm/¾ inch)
• 2 tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 4 tbsp olive oil
• 1 tbsp olive oil
• 1 onion, finely diced
• 500 g (1 lb 2 oz) lean minced (ground) beef (see note 1 for turkey and chicken)
• 1 tsp sea salt flakes
• 1 tsp sweet paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 cup (250 g) whole-egg mayonnaise
• 2 tbsp finely chopped gherkins (dill pickles)
• 1 tsp dijon mustard
• 1 tbsp ketchup
• 1 tsp onion powder
• 1 tsp garlic powder
• 1–2 tbsp water
• 1 large cos (romaine) lettuce, cut into strips
• ½ cup (60 g) shredded cheddar or any other burger cheese
• 200 g (7 oz) cherry tomatoes, halved
• ½ red onion, finely sliced
• ¼ cup (45 g) sliced gherkins (dill pickles)