Loaded Burger Bowls Recipe | Simple Home Edit

Ingredients

• 1.2 kg washed potatoes (any variety), peeled or unpeeled, cut into cubes (approximately 2 cm/¾ inch)
• 2 tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 4 tbsp olive oil
• 1 tbsp olive oil
• 1 onion, finely diced
• 500 g lean minced (ground) beef (see note 1 for turkey and chicken)
• 1 tsp sea salt flakes
• 1 tsp sweet paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• 250 g whole-egg mayonnaise
• 2 tbsp finely chopped gherkins (dill pickles)
• 1 tsp dijon mustard
• 1 tbsp ketchup
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp water, or more if needed
• 1 large cos (romaine) lettuce, cut into strips
• 60 g shredded cheddar or any other burger cheese
• 200 g cherry tomatoes, halved
• ½ red onion, finely sliced
• 45 g sliced gherkins (dill pickles)