Leighton Foods A/S Denmark - 11-1-rst-Slide-speadboat-ver-2
Mix all the ingredients into a dough, form balls and slowly fry them in a little oil until golden brown and cooked through. Heat the taco sauce.
Ingredients
- 200 g of minced meat
- 1 bag of Antica Cantina Burrito Seasoning Mix
- 1 slice of toast bread, finely diced
- 1/2 red pepper
- 1/2 jar of Fiesta Mexicana Nacho Jalpeños
- 2 eggs
- some parsley, finely chopped
- 1 jar of Antica Cantina Taco Sauce Hot
- 1 bag of Mr. Wraps wheat wraps
- 1 can corn, drained
- 1 red pepper, diced
- 200 g Cheddar grated cheese
- 4 tbsp oil
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