Buckeye Cookies
These Buckeye Cookies are made with a chewy brownie cookie, a layer of creamy peanut butter, and topped with chocolate ganache and flaky salt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 3 Tbsp. unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/4 tsp. salt
- 1 cup powdered sugar
- 1¾ cup all-purpose flour (spooned and leveled )
- 1/4 cup Dutch process cocoa powder
- 2 tsp. espresso powder
- 1 tsp. baking powder
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter
- 1 cup chocolate chips (milk, semi-sweet or dark)
- 2 tsp. vanilla extract
- 2 large eggs (room temperature )
- 3/4 cup light or dark brown sugar (tightly packed)
- 1/4 cup sugar
- 6 oz high-quality semi-sweet or dark chocolate bars (finely chopped)
- 6 oz heavy cream (3/4 cup)
- 1 Tbsp. unsalted butter (room temperature)
- Flaky sea salt (optional)
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