Crumbed prawns with cheat’s aïoli – Food & Home Magazine
The only dish you need to get the party started! Get the recipe for crumbed prawns with cheat’s aïoli from Food & Home Entertaining here.
Ingredients
- 600g queen prawns, peeled and cleaned, tails intact
- salt and freshly ground black pepper, to taste
- 4 large eggs, lightly beaten
- 200g fresh breadcrumbs
- sunflower oil, for deep-frying
- <h3>CHEAT’S AÏOLI</h3>
- 150ml good-quality mayonnaise
- 3 garlic cloves, crushed
- lemon wedges, to serve
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