Smoky Popcorn
In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping. Transfer the hot popcorn to a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 1/4 c. vegetable oil -
- 1/2 c. popping corn -
- 2 tbsp. popping corn -
- 1 tsp. smoked hot Spanish paprika -
- 1/2 tbsp. sugar -
- 4 tbsp. unsalted butter -
- 1/2 c. Japanese furikake mix -
- 2 c. Japanese mixed rice crackers -
- Kosher salt -
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