Grape Salad | Recipe Cart | Recipe Cart
Tender cream cheese dressing coats juicy grapes; chill before serving. Garnish with brown sugar and pecans for a delightful treat.
Ingredients
- Dressing:
- 4 oz cream cheese (softened)
- 1/2 cup brown sugar
- 1/2 cup sour cream
- 4 oz Cool Whip (half of an 8 oz container)
- 11-12 cups grapes (roughly 4 lbs)
- Brown Sugar for sprinkling
- Chopped pecans for garnish (optional)
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