Sweet potato biscuits - www.scliving.coop
You can make the sweet potato puree ahead of time and store it for up to a week before baking it into biscuits.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Ingredients
- 2 cups self-rising flour
- ¼ teaspoon cinnamon
- ¼ cup light brown sugar
- ¼ cup unsalted butter, cut into ½-inch cubes and chilled
- ¼ cup shortening, cut into ½-inch cubes and chilled
- 1 cup sweet potato puree (see tips/techniques below)
- ½ cup buttermilk
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