Roasted Brussels Sprout Salad with Apples, Cranberries, and Maple-Cayenne Dressing | Vitamin Plus He
Enjoy this healthy side dish with a spicy kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitaminplussebastian.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Saucepan
- Spatula
- Colander
- Parchment paper
Ingredients
- 3 lb Brussels sprouts, trimmed and halved
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 tsp chopped fresh rosemary
- 1⁄2 tsp sea salt
- 1⁄4 tsp freshly ground black pepper
- 4 shallots, sliced
- 1⁄2 cup grape seed oil
- 1⁄4 cup white wine vinegar
- 3 Tbsp maple syrup
- 1⁄4 cup water
- 1⁄4 tsp cayenne pepper
- 1⁄4 tsp sea salt
- 1 tsp chopped fresh flat-leaf parsley
- 1 tsp chopped fresh thyme
- 2 red apples, cored and thinly sliced
- 1 cup dried cranberries
- 1 cup chopped roasted almonds
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