Chicken Fajita Sandwiches

Name: Chicken Fajita Sandwiches
Ingredients: 1 loaf (11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Bread or Pepperidge Farm® Mozzarella and Garlic Bread; 1/2 pound boneless, skinless chicken breast, cut into strips; 3 tablespoons vegetable oil; 1 small green bell pepper or red bell pepper, cut into 2-inch long strips (about 1 cup); 1 medium onion, cut in half and sliced (about 1/2 cup)

www.pepperidgefarm.com

Chicken Fajita Sandwiches made with Pepperidge Farm Five Cheese or Mozzarella Garlic Bread, packed with grilled chicken, peppers, and onions—quick and flavorful!

View full recipe on www.pepperidgefarm.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pepperidgefarm.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Chef's knife
Cutting board
Bread knife
Measuring spoon
Wooden spoon
Spoon

Ingredients

1 loaf (11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Bread or Pepperidge Farm® Mozzarella and Garlic Bread
1/2 pound boneless, skinless chicken breast, cut into strips
3 tablespoons vegetable oil
1 small green bell pepper or red bell pepper, cut into 2-inch long strips (about 1 cup)
1 medium onion, cut in half and sliced (about 1/2 cup)