Crockpot Minestrone Soup with Pasta Recipe | ChefDeHome.com

Ingredients

• 1/2 tbsp Italian Seasoning
• 1/2 Cup Pasta, small shape pasta. I have used Barilla Ditalini
• 1 and 1/4 Cup Kidney Beans, 10 oz Can of cooked - Black Beans Or Red Beans
• 2 Cup Marinara Sauce, good quality marinara sauce (or use one 15 oz can of diced tomatoes)
• 2 tbsp Parmesan Cheese, for serving
• 1/2 Yellow Onion, small diced
• Salt and Black Pepper, taste and adjust per taste (I have used 1 tsp salt and 1/2 tsp black pepper)
• 1/4 Cup Parsley, fine shopped fresh parsley leaves
• 2 Tomatoes, small diced Roma Tomatoes
• 1 Zucchini, small diced
• 1/2 Bell Pepper, small diced red bell pepper
• 1 Cup Carrots, small chopped
• 1 Celery, 1 stalk of celery small chopped
• 2 Garlic
• 3 Cup Vegetable Stock, plus 1/2 cup water
• 1 Rosemary, 1 sprig of rosemary